Australian Confectionary Market

Australian Confecti unityry food marketMajor Research Assignment| | | | Table of Contents administrator Summary divide One 1.Australian Confecti unmatchablery industriousness Market take stock 1.1History 1.2Industry Size 1.3Industry Trends 1.4Distribution 1.5Product Segments 1.6Customers 1.7Industry Manufacturers 1.8Other Stakeholders Section Two 2.Market abbreviation 2.1Internal and External Factors Section Three 3.Marketing immix Audit 3.1Manufacturer Factors 3.2Darrel grass Section Four 4.Conclusions Section Five 5.Marketing Recommendations References / Bibliography Appendix (i)Darrel lea question Transcript (ii)Interview Thank you letter Section 1. Australian Confectionery Industry Market Audit 1.1History WHERE IT ALL BEGAN The confectionery industry in Australia has been operating since the proto(prenominal) 1870s. The success of the industry since thus reflects the true(p) Australian spiri t of dedication, determination, hard work and remains one of the leading industries in this country.

Australians such as James Stedman began his art in the confectionery business at the age of 14 with a Sydney based confectionery company owned by William J Cates. Stedman bought this business in 1875 and by 1888 was running a store and a factory in central Sydney that employed 40-50 staff. James Stedman-Hendersons Sweets Ltd. was registered as a public company in 1920 and is celebrated as the manufacturer for the popular Minties brand. In the early on 1980s the Australian Market changed from being a point market to a trans-national one as many comp! anies fused their businesses. During the 1990s the industry concentration continued until the major multinationals equal 75% of the Australian confectionery market. 1.2 Industry Size In 2008, the sales value for all confectionery products in Australia was estimated to be $3.7...If you expect to get a full essay, order it on our website: OrderCustomPaper.com

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